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Welcome to Furaibo

Furaibo, a Japanese tapas and seafood restaurant with a casual ambiance, offers a delightful culinary experience in Gardena, CA. Known for its delicious skewers, wings, and crispy fried baby halibut, Furaibo has garnered a loyal following for its high-quality, flavorful dishes. With attentive service and a cozy atmosphere, this Asian-owned gem is a must-visit for those craving authentic Japanese cuisine. Despite limited vegetarian options, the menu impresses with favorites like chicken meatball kabobs and bacon spinach. Whether enjoying a laid-back lunch or a group dinner, Furaibo promises a memorable dining experience worth savoring.

Furaibo: Reviews & Ratings

Craig Y.
Craig Y.

Food was outstanding. Service was top notch. Ambiance was good and not great, but the other qualities of the restaurant more than made up for that. We've been going there for many years and will continue to in the coming years.

MS J.
MS J.

Furaibo has been a favorite. Their skewers are delicious as well as the wings. Our favorite is the fried baby halibut. It's quite pricey but delicious. Service is always great! We usually come for early dinner to beat the crowd. Parking at this location can be very challenging despite the ample parking space.

Kevin C.
Kevin C.

Incredible food and excellent service! Don't be deceived by the simple atmosphere. This place is worth checking out. I recommend the Chicken meatball kabobs, bacon spinach, and toasted rice balls.

David Y.
David Y.

Furaibo in Gardena has been a staple for delicious Japanese-style chicken wings for as long as I can remember. The wings are consistently flavorful and perfectly cooked. The service is attentive and friendly, ensuring a pleasant dining experience. The ambiance is cozy and inviting, making it a great spot to enjoy a meal. Highly recommend for anyone craving some amazing chicken wings!

Wayne L.
Wayne L.

Great food, great tasting high quality food, great service and friendly environment. Been going to the location in Gardena and West Los Angeles for years and both locations never disappoint. My only wish is that they had more locations. They have over 70 locations in Japan but only about 3-4 here. Takes me about two hours to go to either of the locations I mentioned above but it's so worth it. Hopefully, one day they will open one up in or close to Temecula.

Rob W.
Rob W.

Very solid and reasonable. Service was really good. We had the edamame, which was fine; served cold, I'm good hot or cold, but thought I'd flag that in case you cared. We had the salted shrimp, which were tasty tiny bite size shrimps. Small enough to eat the shells. Then I had the breaded fish with rice. Nice amount of food, typical salad with typical thousand island type dressing. Lots of warm and well cooked fish with a decent set of sauces.

Mai H.
Mai H.

This is one of our favorite Japanese restaurants. They always do it right. Teba saki wings, "max spicy" (pepper spicy). Butter mushroom. Butter Asparagus. Bean sprouts sauté with beef. Fried fish. Kids are super picky but always love coming here.

Carol M.
Carol M.

Our last stop of the day on a whirlwind tour of Torrance and Gardena. It was dinner time, and we were hungry! The place was pretty busy, it was 8pm on Saturday night (Labor Day weekend), but they had a table for 2 available. Ironically the same table that we always seem to get! The energy in the restaurant was good. Happy customers.. young adults, what looked like a group of older women having ladies day out, families with kids./ it was bustling! We started out ordering a couple of yakitori sticks.. the shiitake mushroom, the beef kushiyaki, a bow of rice and an eggplant dish with pork meat in the sauce. Sorry I don't have menu pics or dish names, I forgot to take pics before the menus were picked up. As we made our way through the tasty morsels, Hubby looked at the menu for the next thing that caught his attention. We tried several items and enjoyed each bite! Some brought back memories of my childhood and some flavors that my own Mom would serve to us. Our server was friendly and helpful. In fact, there were two working and both helped to make sure everyone was well taken care of. We always enjoy our dining experiences at Furaibo. We will be back.

Louis P.
Louis P.

My fav JFC Japanese Fried Chicken spot. They have other options on the menu, but the stars here is the fried chimkin. Chimkin is super juicy and crunchy, and of course it taste better with beer haha Service is nice, food comes out fairly quickly for being freshly fried. Place is always clean, pretty typical of Japanese restos.

Location

  • Furaibo
    1741 W Redondo Beach Blvd Gardena, CA 90247 Hotline: (310) 329-9441

Introducing Furaibo, a gem in Gardena, CA that specializes in Japanese tapas and small plates with a focus on seafood. This casual yet cozy restaurant offers a range of amenities such as reservations, delivery, and takeout, making it convenient for all diners. Whether you're looking to dine in or enjoy their food at home, Furaibo caters to your needs with their diverse menu options.

Customer reviews rave about the outstanding food quality and top-notch service at Furaibo. Favorites include the delicious skewers, wings, and fried baby halibut. The cozy ambiance, friendly staff, and attention to detail in service create a dining experience that keeps patrons coming back for more.

One standout feature of Furaibo is their Japanese-style chicken wings, which have become a staple for many diners. Consistently flavorful and perfectly cooked, these wings are a must-try for anyone craving a unique and delicious dish. The menu also offers a variety of other options such as chicken meatball kabobs, bacon spinach, and toasted rice balls, all highly recommended by satisfied customers.

With over 70 locations in Japan, Furaibo has made a name for itself as a go-to spot for high-quality Japanese cuisine. Despite the limited number of locations in the U.S., dedicated fans are willing to travel long distances to savor the flavors of Furaibo's offerings. The restaurant's commitment to excellence and customer satisfaction shines through in every dish, creating a memorable dining experience for all who visit.